One table, many diets: our menu is built so that vegans, vegetarians, people who eat halal and everybody else can share the same meal.
Fresh and seasonal
Salads are a big part of the menu. The quinoa salad and the warm goat cheese salad with walnuts and cranberries are two of the most ordered plates. We buy vegetables from local suppliers and change the specials with the season.
Vegan and vegetarian
From the mezze platter with hummus, beetroot hummus, falafel and avocado to vegetable curries and pasta dishes, there is always a full vegan meal available, not only a side dish. Vegetarian breakfasts and the vegetarian Sunday roast complete the offer.
Halal
All the meat we serve is halal, so the full English breakfast, the roast and the tapas with meat can be enjoyed by everyone.
Allergies and intolerances
If you have a food allergy or sensitivity, tell our team before ordering. The menu marks the main allergens and the kitchen can adapt most dishes, including gluten-free options.